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Dishes from £5.00 - Pigeon breast and black pudding salad with a honey and mustard dressing and crispy bacon - Puff pastry, haggis and red onion marmalade with whisky onion sauce - Scallops with garden pea soup and black pudding - Mussels steamed in white wine with chilli, lemongrass and ginger - Soup of the day with freshly baked bread - Hot smoked salmon salad with horseradish dressing and pea shoots - (V) Cherry tomato and buffalo mozzarella salad - (V) Mushrooms and roast butternut squash in a cream sauce with a pastry croute Dishes from £8.95 - Venison and dauphinoise potatoes with cabbage and bacon and a redcurrant jus - Salmon and haddock pie with a white wine cream sauce, green vegetables and baby potatoes - Scallops, mussels, hot smoked salmon, asparagus and linguine pasta in a tomato and basil sauce - (V) Roasted peppers, courgette, red onion - (V) Grilled haloumi, ratatouille and baby potatoes - Roast haddock, olive tapenade, fresh tomato and chilli salsa with coriander buttered potatoes - Chicken escalope, garlic butter, rocket and parmesan crushed citrus potatoes with asparagus spears - Local rump steak with balsamic syrup, garlic butter, mushrooms, cherry tomatoes, red onion marmalade and homemade chips - Maple syrup and mustard glazed pork chops with apple and real ale chutney and homemade chips Dishes from £4.95 - Milk chocolate creme brulee with vanilla ice cream - Sticky toffee pudding with butterscotch sauce and vanilla ice cream - Caramelised lemon tart and blueberry ice cream - Crepe with malteser ice cream and toffee sauce - Highland cheeses, oatcakes and chutney - Ice cream trio
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